Food & Public Distribution
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Dongmo, charoti, saikala: The ingenuity of India’s little-known cookware
Priyadarshini Chatterjee
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Want to lose weight? Watch others eat junk food, say researchers
Birau Mia, The Conversation Carolina OC Werle, The Conversation
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Watch: This life-size chocolate bust of King Charles III was made to celebrate his coronation
Scroll Staff
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How food came to the rescue of the British in India
Priyadarshini Chatterjee
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A new book examines India’s ever-changing chocolate preferences and other food habits
Charmaine O’Brien
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Watch: Rising Alphonso mango prices prompts Pune merchant to introduce EMI payments
Scroll Staff
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Watch: Automated kiosk serves hot biriyani at the press of a few buttons
Scroll Staff
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Watch: Japanese PM Fumio Kishida tries golgappa and other Indian delicacies with PM Modi in Delhi
Scroll Staff
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Watch: Children hug Minnesota Governor Tim Walz after he signs free school meals bill into law
Scroll Staff
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A 152-year-old bazaar in Kolkata holds the history of Bengali mishti’s evolution
Priyadarshini Chatterjee
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Watch: Teenager slathers peanut butter on every item in parents’ kitchen as a prank
Scroll Staff
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Watch: Actor Ashish Vidyarthi tries ‘rasgulla tea’ for the first time in Kolkata, calls it ‘unique’
Scroll Staff
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The chequered history of a ‘dangerous dal’ eaten by the poor across India
Priyadarshini Chatterjee
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Watch: Hyderabad restaurant names what it terms India’s biggest plate of food for actor Sonu Sood
Scroll Staff
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Watch: Actor Sonu Sood keeps promise, visits street food stall named after him in Jaipur
Scroll Staff
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Watch: Chef Gordon Ramsay gleefully tears apart Superbowl snacks made by ‘The Late Late Show’ staff
Scroll Staff
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Two doctors argue that eggs are the gold standard for all proteins, and the most perfect food ever
Kalpish Ratna
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Watch: Bill Gates learns how to make a roti from American celebrity chef Eitan Bernath
Scroll Staff
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Watch: Bengaluru waiter effortlessly carries 16 plates of dosa, serves several customers at once
Scroll Staff
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A new cookbook takes readers across India using diverse recipes of dals from around the country
Pratibha Karan